2 x big knobs of ginger sliced
4 Rooibos tea bags
4-5 Cinnamon sticks (I used cinnamon bark which is sweeter than sticks - available via Indian grocery shops)
4-6 Cloves
2 Star anise
5 Black peppercorns
4-6 Cardamom pods
Makes approx 4-5litres.
Adjust according to taste.
It’s also reusable for days until it loses it punch (just add water and reboil). Feel free to also add fresh turmeric, sliced 👌🏼
Enjoy with your choice of milk / natural sweetener hot or cold.